Editor's Picks

Expat Magazine: MiSor
Expat Newspaper

See previous Expat Newspaper

lumu

Grub Hub

3

Dubbed as the oldest Chinatown in the world, Binondo has long been one of the favorite districts of urban explorers in the capital city. Its mélange of vibrant colors, aromas, rich culture and history is what draws you in – its bargain shopping and addictive culinary treats, though, is what

0
Sweet Tapas (Tiramisu the Classic Way - layer of mascarpone
flavored with amaretto & lady finger soaked in coffee with a kick_ Cannolli Venetia - Crispy shells stuffed with ricotta_ Zeppoli - freshly fried ricotta

Indulge your senses at Cubao’s newest venue for fine wines, superb sangrias, and appetizing tapas Sabor: a word derived from the Latin sapor, which means flavor. Interestingly enough, the word “savor” also derives from the same Latin root. While tightly intertwined, there is a distinct nuance between the two words. In dining,

0
The Extreme Supreme burger

Naga’s beloved diner goes all-out to fill tummies and delight hearts – and it’s coming soon to Manila In 1983, tennis buddies, friends, and lovers of food and adventure Nena Bichara, Nienie Buenaflor, and Maricar Manjon had their “patch of blue” moment: to treat the good people of Naga City to

0
Pamora Chicken Roulade with Sweet Potato, French Beans, Chicken Jus)

Starting out as a family backyard operation back in 2000 using just 1,000 square meters of land, Pamora Farm Inc has expanded from raising and growing free-range chicken for families and friends, to being sold in a plethora of dining and retail outlets scattered across Metro Manila. Recently, Pamora Farm invited

0
gen korean bbq