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Grub Hub

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The premium dining-casual setting outfit toasts to a year of food and libation innovation Privatus Dining, Pasig’s hidden artisanal restaurant for guests seeking superb bespoke food and libations in a casual atmosphere, recently celebrated its first anniversary with an unparalleled menu that is described as revolutionary, contemporary and imaginative. With an uncomplicated

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In celebration of its seventh year in the industry, B Hotel Alabang recently introduced classic additions to its Filipino fare, offering local cuisine enthusiasts a true gastronomic treat. At the cocktail party held at B Hotel’s Prime Café, Head Chef Ricky Galon and his culinary team prepared a sampling of the

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The Manila Hotel opens its reimagined Chinese restaurant Recently, The Manila Hotel rebranded its Mabuhay Palace Chinese Restaurant to the more succinct Red Jade. And part of the Chinese restaurant’s renewed identity comes a new gastronomic experience for diners. Red Jade’s interiors is an illustration of understated elegance and refinement. All it

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Banking on his passion for Halal food, Hasim Salih Mammah became an epitome of Filipino resiliency when he dared to break through Japanese cuisine in Riyadh. He honed his unconventional trade by servicing the Filipino community in the Saudi Arabian capital with his home-based 100 percent Halal-Asian catering business for

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