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Grub Hub

Experience Filipino cuisine in the hands of culinary visionary Chef Jordy Navarra     Flavorful, straightforward, and devoid of all pretensions.     This is how Toyo Eatery wants to present itself and Filipino food in all its natural glory.     Around June 2015, Executive Chef Jordy Navarra finally had the opportunity to do his own thing and


Tagaytay City remains one of the best weekend destinations for city slickers being only about two hours away from the bustle of of Metro Manila.     Surrounded by the scenic view of the Taal Volcano and Taal Lake, foodies flock to Tagaytay for awesome food finds and the cooler weather. But we


Find out why it’s all good – very good – at the Sofitel, this month of July       Manila’s forerunning hotel in all things leisurely and cultural, the Sofitel Philippine Plaza Manila celebrates French Month from the 4th to the 31st of July. And, in true Sofitel form, this celebration takes place


Head on over to Uptown Parade BGC for a true taste of Neapolitan delights     Italian-Japanese celebrity chef, restaurateur and media personality Salvatore Cuomo’s renowned gastronomic stylings has long been celebrated across the Asian region. With his distinct blend of the art of traditional Italian techniques and the Japanese art of perfection,