Editor's Picks

WELLNESS ISSUE(36)
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Delight in home-style dishes from Shang Palace’s new Executive Chef, Ben Lam One need not necessarily speak or understand Cantonese to have a palate which has perfect comprehension of and appreciation for delicious and hearty Cantonese cooking. These days, the best interpretation of “maoh chan’s” (the Cantonese word for mother; at

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John and Yoko, the beloved cosmopolitan Japanese restaurant recently shook things up in a move to make their dining experience more “bold and exciting.” Aside from the revamped interiors, John and Yoko redefines Japanese cosmopolitan dining with delectable and “Instagrammable” menu items boasting of an authentic yet innovative take on

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Mr. Werner Berger, the tireless man behind specialty foods store Santi's Delicatessen, has given the Philippines numerous European restaurants like Carpaccio Ristorante Italiano, I'm Angus Steak House, and Cave Werdenberg Wine Bar. But it's his Chesa Bianca Swiss Restaurant that takes center stage for its one-of-a-kind festival this month. Cheese fest Chesa Bianca

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New World Makati Hotel, in partnership with Canada Beef International Institute and with the support of the Canadian Embassy, invites diners to experience the Canadian Beef Advantage once again. A product of Canada’s abundant natural landscape and sustainable ranching techniques, Canadian beef is of the highest quality – well-marbled, flavorful

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