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In celebration of its seventh year in the industry, B Hotel Alabang recently introduced classic additions to its Filipino fare, offering local cuisine enthusiasts a true gastronomic treat. At the cocktail party held at B Hotel’s Prime Café, Head Chef Ricky Galon and his culinary team prepared a sampling of the


The Manila Hotel opens its reimagined Chinese restaurant Recently, The Manila Hotel rebranded its Mabuhay Palace Chinese Restaurant to the more succinct Red Jade. And part of the Chinese restaurant’s renewed identity comes a new gastronomic experience for diners. Red Jade’s interiors is an illustration of understated elegance and refinement. All it


Banking on his passion for Halal food, Hasim Salih Mammah became an epitome of Filipino resiliency when he dared to break through Japanese cuisine in Riyadh. He honed his unconventional trade by servicing the Filipino community in the Saudi Arabian capital with his home-based 100 percent Halal-Asian catering business for


Don Papa Rum’s recent cocktail competition births four concoctions you can try mixing yourself After holding cocktail competitions in the UK, Netherlands and Denmark, Don Papa Rum recently brought the cocktail competition to the Philippine shores in recognition of the growing cocktail scene in the country. From a pool of 50, 13