Editor's Picks

Expat Newspaper

See previous Expat Newspaper


Grub Hub


Swiss treats with Filipino charm in the heart of the metro It is truly an achievement when a restaurant survives a decade in the industry, but to stay alive for seven fruitful decades could only mean there’s something special behind its doors. The original branch of Old Swiss Inn in Paco, Manila


The metro’s first bao-themed resto and its fully loaded rice bowls and steamed buns arrive in Kapitolyo Just when you thought Kapitolyo has reached peak foodie haven status, Don Bao joins the party and opens its doors. Long-time buds and certified foodies Kevin Te, Larrissa Ong, Melissa Tan and Carl Ventura

2 10-26-59

From Milan to Manila, Chef Davide Oldani’s renowned Cucina POP is appeasing appetites with its accessible, appealing offerings The culinary world is as creative and dynamic, as it is exciting and revolutionary – some ways more delicious than others. Our tastebuds have been tickled and tantalized (perhaps on occasion, even traumatized?) by


After the festive New Year’s celebrations, lovelorn couples always look forward to the month of love, and all the promise it brings. And nothing quite puts a stamp on the month of February than a romantic and sumptuous Valentine’s dinner date. Since couples would spend much of their romantic moments sharing