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Trufa, the country’s very first pasta bar, opens in Makati I was greeted by an energetic, delightfully engaging, and bespectacled woman. Beaming at me and shaking my hand firmly, she welcomed me to the very first pasta bar in the country: Trufa Pasta Bar in Makati. So, where exactly did Tricia Espino—Iron

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Chef Sonny Mariano revamped its menu with unique Spanish-Asian fusion dishes After three years in the industry, actor and restaurateur Marvin Agustin’s Alqueria Tapas, Paellas y Bistecas just got a newly revamped menu courtesy of multi-awarded chef Sonny Mariano. Chef Sonny created a menu so rich and bold featuring Spanish-Asian fusion dishes

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Moon Cakes were originally used to send secret messages in ancient China. Now it brings good fortune, harmony, and prosperity during the Mid-autumn Festival

No need to rely on luck to score delicious, authentic Chinese fare at City of Dreams Manila City of Dreams Manila brings a beloved Chinese tradition to life through Crystal Dragon’s Mid-Autumn Festival. The Mid-Autumn Festival celebrates three fundamental concepts: The gathering of family and friends, as well as the gathering of

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Just like the Katipunan started with a group of passionate individuals seeking to make a difference, newly opened "Millennial Filipino" restaurant Kartilya in Bonifacio Global City was started by a group of friends looking to start a dining revolution. Historically, Kartilya was the guidebook of the Katipunan. It contains the rules

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