Sofitel Philippine Plaza Manila takes you on a culinary journey to the gastronomic haven of France this month of July with Tout à la Française (Everything the French Way!). Sofitel celebrates its rich French history, culture and tradition as it presents magnifique offers in a month-long celebration of l’art culinaire Français and premier wine selections from renowned vineyards.
Sofitel presents French Master Chef and Traditional French Cuisine Expert Patrick Terrien
Sofitel Philippine Plaza Manila celebrates French Month with special offerings from July 17 to 23, 2017 featuring French Master Chef and Traditional French Cuisine Expert, Chef Patrick Terrien.
Get a chance to win a handbag and luggage set by Lipault and featured prizes from Guerlain, Tefal and Nuxe Paris.
Chef’s Table featuring Chef Patrick Terrien
Witness Chef Patrick Terrien in action as he welcomes an intimate group of gastronomes and connoisseurs to the Chef’s Table. Featuring a 4-course menu, this exclusive gathering will take place at Spiral’s Davao and Boracay Show Kitchen on the 17th of July 2017 and will be available at Php3,800+++ per person. Dinner is limited to a group of 10 people and will start at 6.30pm. Kindly book your participation early to guarantee seating.
Cooking Class with Chef Patrick Terrien
Cross over to the other side of the kitchen counter and experience the magic of creating choice dishes under the tutelage of Chef Patrick Terrien. Tie on your aprons and get ready to move from gastronome to cook as Chef Patrick showcases two featured signature dishes in an exclusive class for 10 aspiring artisans. Rate is set at Php1,500nett per person. Limited seats available. Kindly book early to guarantee participation and slot.

Degustation: French Wine Dinner | July 21, 2017 | La Veranda
Indulge in the magnifique pairing of Chef Patrick Terrien’s selected signature dishes and premier wine selection in a 4-course dinner for the discerning gourmand. Be part of this exclusive gathering with Chef Patrick at the helm with rate set at Php3,500+++ per person. Limited seats available. Kindly book early to guarantee participation and slot.
L’art Culinaire Français featuring Chef Patrick Terrien

Visit Spiral’s French atelier and marvel at the enhanced selection as he prepares traditional French dishes a la minute with Spiral’s culinary artisans. Chef Patrick’s selected recipes will be featured to enrich Spiral’s sumptuous selection from the French Stove from July 17 – 23, 2017.
French Wines at Sofitel Philippine Plaza Manila
Le Bar
Unwind in a lavish lounge of timeless elegance and premier wine selection from the finest vineyards. Embark in the fine tradition of art de vivre as Le Bar toasts to French Month with a featured Wine Tasting on Fridays and Saturdays from 5.30pm for the month of July.
 South of France – July 7 – 8, 2017
 Bordeaux – July 14 – 15, 2017
 Côtes du Rhône – July 21 – 22, 2017
 Burgundy – July 28 – 29, 2017

Spiral Sunday Brunch
Spiral treats connoisseurs to the finest selection featuring renowned vineyards of France for the month of July in a sumptuous Sunday Brunch. Experience the distinction of the different wine regions featuring South of France on July 9, Bordeaux on July 16, Côtes du Rhône on July 23 and Burgundy on July 30, 2017.
Spiral’s Sunday Brunch featuring a rich selection spanning 21 dining ateliers and decadent champagne is available at Php4,215nett per person.

The Art of Wine: Wine Appreciation Class by Spiral
Discover the sensory world of wine as Sofitel Philippine Plaza Manila takes you on a journey through the rich wine regions of France with The Art of Wine. Featuring Sofitel’s French wine connoisseur, Tanguy Gras, enjoy an afternoon of surprising discoveries and excellent wine pairings. Be part of this enriching exploration of six Bordeaux wines on July 29, 2017 starting at 4pm. Rate is set at Php2,000nett per person. Limited seating available. Kindly book early to guarantee seating.
Bastille Day Weekend at Sofitel Philippine Plaza Manila
Spiral
In commemoration of the historic Bastille Day, Spiral’s culinary artisans mesmerize eager gastronomes with a revolutionary French menu and themed cocktails from July 14 to 16, 2017. A spectacular poolside fireworks display adds color to the majestic sky on July 14, 2017 in a truly sensory celebration.
On July 16, 2017, Spiral’s Sunday Brunch takes on a historic arc with a featured bloody revolutionary cocktail along with its sumptuous spread and live musical entertainment. Dine at Spiral on Bastille Day Weekend and you may get a chance to win a handbag and luggage set by Lipault and featured prizes from Guerlain, Tefal and Nuxe Paris.
Rate is set at Php2,650nett per person for lunch on the 14th of July 2017; Php3,350nett per person for dinner; and Spiral Sunday Brunch at Php4,400nett per person.
Sunset Bar
Dine al fresco and bask in the stunning Manila Bay sunset as Sunset Bar presents a leisurely barbecue on the 14th of July 2017. Indulge in a mouthwatering selection of grilled specials, complimentary round of bloody revolutionary cocktail and unlimited iced tea with live musical entertainment, which culminates in a colorful fireworks display. Rate is set at Php3,010nett per person.
A Feast for the Senses
Pétanque at Sunset Bar
For a slice of outdoor recreation, unwind with family and friends in a leisurely game of Pétanque. A traditional French game where participants throw hollow metal balls from inside a designated circle attempting to get it as close as possible to a smaller wooden target called a cochonnet. Enjoy this friendly game over a round of Pernod Ricard amidst the lush verdant grounds of Sunset Bar with rates set at Php250+++ per serving.
Bienvenue en Provence Barbecue Wine Dinner | July 28, 2017 | Sunset Bar
Enjoy an evening outdoors in your finest all-white ensemble as Sunset Bar takes you to Provence where gourmands are treated to featured culinary offers and signature barbecued specialties paired a refreshingly fruit Rosé from the South of France. Live musical entertainment serenades diners in this enchanting soirée. Rate is set at Php3,100nett per person.
Le Bar’s Grand Epicerie
Sofitel Philippine Plaza Manila’s Le Bar presents a rich selection of the finest cheese, charcuterie, wines and pastries in an idyllic resonance of La Grande Epicerie. An indulgent venue to shop for your most decadent sweet and savory guilty pleasures, Le Bar’s Grand Epicerie will be available from July 3 to 31, 2017.

For more information on the featured offers of French Month at Sofitel Philippine Plaza Manila, please call (02) 551-5555, email H6308-fb12@sofitel.com or visit www.sofitelmanila.com.