The Fullerton Hotels and Resorts presents Chef Francis Mallmann, South America’s most renowned culinary maestro at The Clifford Pier, The Fullerton Bay Hotel Singapore, for seven open-fire dinners from May 22 to 26 and 29, 30 May 2022.

Known for his homage to nature’s bounty from the majestic Andean region, Chef Mallmann will be in Singapore to showcase his exceptional creations as the first illustrious name in The Fullerton World’s Best Chefs series. This launches a series of unique dining experiences at The Fullerton Hotels Singapore, as international travel resumes to Singapore.

Chef Mallmann was featured on the Netflix original series Chef’s Table, which focuses on his life journeys and captivating cooking techniques. The Argentinian celebrity chef-restaurateur and author specialises in various Patagonian methods of barbecuing food with open fires — paying respect to everything he cooks; from hefty meat to delicate fish and even the humble potato. These fresh ingredients are prepared using a Patagonian-style pit cooking technique for a smoky, aromatic flavour.

Beyond blazing open fire, the chef’s classical techniques are also greatly influenced by Michelin-starred French restaurants, where he built his career before returning home to South America.

Diners in Singapore will get to meet the Latin world’s celebrated culinary star, as he cooks up a storm over a specially constructed dome at the alfresco area of The Clifford Pier — a unique heritage venue with lofty ceilings, stunning water views, and spacious outdoor terrace. Guests are also offered an exquisite pairing with unique wines from Chile, Uruguay and Argentina. The curated beverage menu will include chef’s specialty cocktails too.

By reservation only. Online reservations open from 22 April 2022 at bit.ly/TheFullertonWorldsBestChefs.