Hyatt City of Dreams Manila brings two great Asian cuisines to the fore this July. Embark on a culinary journey through China and India and go back in time to the origins of Silk Road and the spice trade, arguably responsible for the complex flavor profiles that the whole world enjoys today.
 
 
On July 17 to 24, Chef Ajith Kumar from Hyatt Regency Gurgaon, New Delhi joins the team at The Café, bearing spices and recipes for Indian favorites rich with aromas and complex tastes. Enjoy Indian gustatory discoveries such as south Indian thali and other Indian delicacies such as Paneer Makhani (cottage cheese simmered in tomato sauce spiked with Fenugreek), Maes Ke Sooley (smoked lamb with raw papaya), and Kerala Prawn Masala (tiger prawn with coconut curry leaves with ginger and chili).
 
 
Buffet rates start at PhP 1,388 net for lunch and PhP1,888 net for dinner.
 
 
Learn more about these upcoming Asian culinary celebrations at The Café by visiting www.codmanilahyatt.com or calling (02) 691-1234 ext. 1162.