Rico’s Lechon’s Manila debut, and the arrival of its famed cooks and roasting team from Cebu was met with much anticipation and lip-smacking fanfare during its exclusive unveiling and food tasting feast on July 31 at The Fort Entertainment Complex in Bonifacio Global City.
And while everyone couldn’t wait to gorge on their renowned Cebu lechon, we were all delighted to learn that Rico’s Lechon’s menu is filled with equally sumptuous Filipino favorites, such as the Fried Rice Trio which contains three kinds of dried fish: danggit, tuyo, and tinapa; Seafood Kare-Kare, Crispy Feetchon, Sizzling Lechon Sisig, Pusit na Pinaputok, Cucumansi – a refreshing juice mix of cucumber and calamansi, and the best-seller sauce, Sukalami.
Watch out for the opening of other Manila stores located in Tiendesitas in Pasig, Top of the Glo in Glorietta, Makati, Ayala Malls Cloverleaf, and U.P. Town Center in Quezon City.
For more information, contact Rico’s Lechon BGC at (0917) 844-7067; Rico’s Lechon Mactan at (0917) 111-3000, (032) 402-0845, or (032) 383-1498; and Rico’s Talamban (0917) 102-7553; or visit www.ricoslechon.com or their Facebook page.
Rico's Lechon opens 1st Manila branch
Published on August 2, 2018
This post was last updated on March 26th, 2020 at 02:46 pm
