The renowned New York steakhouse launches introduces Manila to a lunch set menu that gives discerning diners a taste of The Wolfgang Experience
Wolfgang’s Steakhouse has come a long way from its historic Park Avenue location – quite literally. In the 14 years since Wolfgang Zwiener opened his flagship restaurant in what used to be the Vanderbilt Hotel in Manhattan, the esteemed New York steakhouse has delighted steak cognoscenti across both US coasts—from Hawaii and Beverly Hills, to Florida—and more recently, all the way to Asia.
Nineteen locations in – with potential partnerships in Europe, Latin America, the Middle East, and Australia on the brew – Zwiener’s Grade A meats maintain the top-shelf quality that have made the distinct New York steakhouse experience a truly memorable one.
Meat of the Matter
While its sense of history, and undeniable Big Apple panache have led to Wolfgang’s Steakhouse’s reputation to precede the opening of every new location, its commitment to using only the best quality meats you can find on the market is, ultimately, what continues to make the brand live up to the hype.

Handpicked USDA Prime and Black Angus (part of only two percent of all beef in the US that attain “Prime” rating), and dry-aged onsite for an average of 28 days, Wolfgang’s Steakhouse’s tender, flavorful sub-primal cuts have raised the stakes wherever it has landed.
And though its steaks will always inevitably be where the spotlight is shone, a visit to Wolfgang’s Steakhouse is called an experience for a reason. From its appetizers and salads, to its decadent desserts, and extensive wine selection of the best global brands—Wolfgang’s Steakhouse complements its steaks with an equally delectable menu that have made it a go-to dining destination not just for occasions that truly matter, but also for your everyday lunch hankering.
Lunch is Served
Laconically called The Wolfgang Experience, the lunch course provides diners four choices based on the highly popular lunch menu in its Japanese locations, and offers a taste of all the gastronomic goodness you can indulge in at Wolfgang’s Steakhouse.
Have your pick from four entrees: Loco Moco, and Fish of the Day; USDA Prime Filet Mignon, and USDA Prime Dry-Aged Rib Eye Steak (both come with Mashed Potato and Creamed Spinach). All four entrees come with your choice of soup or salad, and dessert of the day. You can also opt to start your lunch course off with the Seafood Taster (Tuna Tartar, Lobster Salad, and Jumbo Shrimp Cocktail).

The Wolfgang Experience, along with Wolfgang’s Steakhouse’s other Lunch Specials are available weekdays 12 p.m. to 4 p.m. (Resorts World Manila), and 11 a.m. to 4 p.m. (The Podium).
 
The renowned New York steakhouse launches introduces Manila to a lunch set menu that gives discerning diners a taste of The Wolfgang Experience Wolfgang’s Steakhouse is located at 2/F Newport Mall, Resorts World Manila, Pasay City, and at The Podium, 18 ADB Ave., Ortigas Center, Mandaluyong City. For inquiries and reservations, contact (0995) 610-2361 (Resorts World Manila), and (0917) 702-8913 (The Podium), or visit www.wolfgangssteakhouse.ph.