This October, step into the world of desserts, pastries and ice cream at Huize van Wely, a revered century-old Dutch patisserie and chocolatier, when it makes its highly-anticipated debut in Singapore. With a storied history, heritage brand Huize van Wely expanded its international presence to Jakarta in 1997 and is now set to make its much-anticipated debut in Singapore. The new concept store — a refined tea room and bar — will be nestled on Seah Street, gracing the ground level of Raffles Singapore.
Huize van Wely Singapore will be a refined experience, where guests can enjoy the brand’s celebrated pastries, ice cream, chocolates, and even fine wines, Champagnes and cocktails in a beautifully designed space that promises a sophisticated day to night experience. High tea sets will include a refreshing cocktail and elegantly-plated dessert, redefining luxury in the heart of Singapore’s civic district.
Don’t miss Huize van Wely’s signature Champagnecake—an exquisite dessert composed of layers of white chocolate and Moët & Chandon champagne cream ganache and airy almond sponge, covered in marzipan and a delicate dark chocolate shell. The Bouchées are creamy chocolate bonbons layered with ganache, gianduja, or marzipan and enrobed in decadent chocolate, are an indulgent treat and make for the perfect gourmet gift.
Other locations include the historic shop in Noordwijk along with retail outlets in Haarlem, Heemstede and Amsterdam Beethoven, Amsterdam Gelder Square in the Netherlands and Jakarta, Indonesia.
About Huize van Wely
Founded in 1922, Huize van Wely is a Dutch patisserie renowned for its exquisite pastries, chocolates, and ice cream. With a rich heritage of craftsmanship, the brand has established itself as a symbol of precision and elegance in pastry-making, guided by its award-winning founder and head pastry chefs who have received numerous pastry accolades over the years. Huize van Wely also enjoys a longstanding connection with the Dutch Royal family, further cementing its reputation for quality and sophistication. Expanding its international presence with a boutique in Jakarta since 1997, the patisserie proudly announces the opening of its first Singaporean outpost beside the iconic Raffles Hotel in 2024. This 42-seater space offers a blend of retail, dine-in service, and a lounge bar featuring marble tables, plush velvet seats, and a striking arch shelf, creating a sophisticated atmosphere that showcases the patisserie’s century-old tradition of culinary excellence.
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