On July 14, the Grand Dame of Manila celebrates the French National Day at the Champagne Room with an exquisite five-course dinner specially curated by The Manila Hotel’s Swiss Executive Chef Konrad Walter complementing the fine wines of Titania Wine Cellar.
The Bastille Day food and wine pairing, which is priced at PhP3,400, will be highlighted by a gustatory selection of Bayonne ham with stuffed fig served with mesclun greens with balsamic drizzle paired with a Roche Baron White; Mussel soup in light saffron broth served with grilled baguette; Escargot exploration paired with Cadet d’Oc Chardonnay; Tomato basil sorbet; Duck breast with black cherry sauce with squash puree and sautéed chanterelle paired with Mouton Cadet Rouge; and, Rhubarb strawberry clafoutis served with vanilla ice cream paired with Mouton Cadet Reserve Sauternes AOC.
About Champagne Room
With its renowned culinary excellence and impeccable dining service resulting in its standing as the choice venue for elegant gatherings and celebrations among the well-heeled, society’s crème de la crème, the who’s who, and high profile business movers and shakers, the Champagne Room continues to delight fine dining habitués with the finest and luxurious
Celebrate Bastille Day with food and wine pairing at the Champagne Room
Published on July 9, 2018
This post was last updated on March 26th, 2020 at 02:46 pm
