New World Makati Hotel invites guests to feast on some of the world’s finest beef throughout November with the arrival of Australian Stockyard Beef.
In bringing internationally recognized grain-fed beef to the hotel’s tables, Executive Chef Robert Davis indulges the guests’ palate with rich flavors, quality and consistency.
Stockyard Beef will be featured in local, Asian and Western dishes at the live made-to-order stations of Café 1228’s buffet, alongside the usual array of breads and cheeses, an assortment of seafood and meats, and international delights.
Guests are invited to experience Café 1228’s buffet spread for PhP1,999 per person for lunch on weekdays, PhP2,299 per person for lunch on weekends, and PhP2,399 per person for dinner daily.
Jasmine incorporates an Aussie twist to the restaurant’s traditional Chinese fare with the flavors of Stockyard Beef. At the helm of this culinary fusion is Chef Wong Kam On, who will showcase an extensive menu of stir-fried and wok-fried dishes.
Ingredient combinations range from king oyster and eggplant to mango, mushrooms and goose liver black truffle sauce to provide winning tastes in every morsel. À la carte offerings of the limited specialties are available at both lunch and dinner.
Rates include taxes and service charge. For information and reservations, please contact the hotel directly at (02) 811-6888 or visit newworldhotels.com/manila.
