Get ready for a night of vibrant flavors and festive vibes at The Peak, Grand Hyatt Manila in BGC, at a special Tequila Dinner on Friday, September 27, at 7 PM! Savor an unforgettable evening hosted by the charismatic Damien Planchenault of Perfect Cellars, featuring guest speaker Max Werner Vasquez. This exclusive event promises to be a delightful journey into the world of tequila and its exquisite pairings with gourmet dishes crafted by Grand Hyatt’s talented chefs.
Indulge in a curated selection of premium tequilas, including Mezcal Trascendente Joven Espadin, La Dama Blanco, Don Ramon Diamante Reposado, Cavas Agave Anejo, and Mezcal Don Ramon Joven Salmiana. Each sip will be perfectly paired with innovative culinary creations, showcasing how tequila enhances and elevates the dining experience. Whether you’re a tequila aficionado or just looking to explore, this is your chance to delve into the ultimate gastronomic adventure.
With limited seats available, this exclusive dinner is set to be a highlight of your culinary calendar. Don’t miss the opportunity to savor the rich flavors of tequila alongside exquisite dishes, all in a vibrant and festive atmosphere. Reserve your spot now and prepare for a night filled with delicious food, fascinating insights, and great company!
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