Having been named one of the top 15 hotels in Greece and Turkey by Conde Nast Traveler’s Readers Choice Awards last year, Mystique, is a long-time favourite for the international traveller seeking a tranquil Santorini oasis. Guided by the island’s singular aura and extraordinary landscapes, owners Kalia and Antonis Eliopoulos of Kanava Hotels & Resorts are excited to welcome guests back to Mystique once again from the 8th April for the 2022 season.
With flight times just a little over four hours from London, and April temperatures set to average in the late-20’s, this Aegean utopia is the ideal escape for an Easter getaway. Linked by a network of cobbled pathways, Mystique’s 41 Suites and Villas, two swimming pools, Lure Restaurant by Olivier Campanha, rejuvenating Elios Spa, and state-of-the-art gym, all feature panoramic sea views across to the active volcano vista.
In acknowledgement of the evolving needs of the modern traveller, Mystique’s ultra-luxury Suites and Villas are sensitively designed to delight guests with the natural beauty of the Caldera cliffs with generous indoor and outdoor living space, replete with the matchless services and amenities of the hotel. In keeping with the serenity of the property, Mystique is excited to continue its amenity partnership with OPO, an immersive meditation programme for it’s guests to experience who can access bespoke and customisable sessions whilst they relax in the Greek haven.
Offering ultimate seclusion, self-care is taken to a transcendent level where guests are able to book an intimate candlelit dinner in the privacy of their own Suite’s outdoor terraces. Other round-the-clock services are also available in-room, including organic treatments from the hotel’s Elios Spa. The Spa is also a destination in itself, offering a sanctuary for renewal and rejuvenation with an array of wellbeing experiences leaving guests feeling radiant and refreshed.
Further bolstering the hotel as the ultimate destination for 2022, Mystique’s restaurant Lure, is helmed by renowned French Chef Olivier Campanha, who joined the team in 2021 with experience leading Michelin-starred restaurants – La Tour D’Argent (Paris), Pierre Gagnaire (Paris) and Sketch (London) – the property’s new culinary program is characterised by locally and sustainably sourced produce that highlights the best of the region’s rich gastronomy. Campanha has created dishes that harmonise exceptional food with a healthy lifestyle, highlighting the very best local and seasonal ingredients with a contemporary twist on traditional Greek and Mediterranean flavours.
Meanwhile, in the Secret Wine Cave, guests can experience a unique wine tasting in Mystique’s 150-year-old wine cellar with the rarest indigenous wine selection in Oia. Other dining concepts include Charisma serving the freshest Greek-inspired cuisine in a truly memorable setting while Captain’s Lounge, which occupies the original site of a century-old mansion, caters for casual dining.
Bookings are now open for stays starting from 8th of April 2022. Room rates at Mystique start from EUR 550 per night, including breakfast.
