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B Hotel celebrates 7th year with classic Pinoy dishes


In celebration of its seventh year in the industry, B Hotel Alabang recently introduced classic additions to its Filipino fare, offering local cuisine enthusiasts a true gastronomic treat.

At the cocktail party held at B Hotel’s Prime Café, Head Chef Ricky Galon and his culinary team prepared a sampling of the restaurant’s array of sumptuous Filipino dishes, which includes Chicken Inasal perfectly grilled in lava rock, Adobo Flakes Pizza, their take on the classic Pork Sisig, Chicken Salpicao, Pork Sinuglaw (grilled pork and fish ceviche in spicy vinegar), and the delectable Sizzling Crispy Belly.

The reimagined additions to Prime Café’s menu add to the allure of B Hotel’s promise of providing five-star accommodations and service at three-star rates.

Since the hotel’s opening in 2010, B Hotel has become a top choice for families and business travelers alike, with its more spacious than expected rooms, dining options, and top-notch service.

About B Hotel

Located at the Madrigal Business Park (just a short walk away from the Alabang Town Center, and the Molito Lifestyle Mall), B Hotel is situated in the part of Alabang that offers a bevy of lifestyle options, while also being in close proximity to business centers.

For reservations, contact (02) 828-8181, or email info@thebhotel.com. For more information, visit www.bhotelalabang.com.