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Pasta Through the Ages

PASTA through the ages

Sept. 23; The Last Chukker, Manila Polo Club, McKinley road, Makati; for more information, visit www.facebook.com/philippineitalianassociation or http://philippineitalianassociarion.org

Learn the history and recipes on the most well known Italian pasta dishes served around the world! In partnership with The Last Chukker and Slow Food Manila, the Philippine-Italian Association presents the first edition of Pasta Through the Ages that will highlight the history, regional differences, iconic recipes and of course tasting of the

In partnership with The Last Chukker and Slow Food Manila, the Philippine-Italian Association presents the first edition of Pasta Through the Ages that will highlight the history, regional differences, iconic recipes and of course tasting of the pasta. Lead by Chef Salvatore Arria, Italian regional cuisine consultant, this gathering will take place at the Italian restaurant The Last Chukker, at the Manila Polo Club.

Lead by Chef Salvatore Arria, Italian regional cuisine consultant, this gathering will take place at the Italian restaurant The Last Chukker, at the Manila Polo Club.Chef Salvatore Arria gained his culinary experience from living and working and cooking in Italy for more than 40 years. In 2012-2013 he attended culinary classes at Coquis-Ateneo

Chef Salvatore Arria gained his culinary experience from living and working and cooking in Italy for more than 40 years. In 2012-2013 he attended culinary classes at Coquis-Ateneo Della Cucina in Rome where he was certified in the art of Italian Regional Cooking. He turned his passion for Italian cooking into a quest to preserve the authenticity of Italian dishes by teaching students original Italian recipes and how to prepare them as well as explaining the origin of and myths behind the dishes.

Participation fee is priced at PhP900. For reservation, email philippineitalianassociation@gmail.com or call (02) 815-1310

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