Due to popular demand, guests are invited once more to embark on a sumptuous culinary adventure as Makati Shangri-La brings back The Picnic – a massive Sunday brunch featuring the signature dishes of Inagiku, Sage Bespoke Grill, and Shang Palace. Treat yourself to this gastronomic indulgence this Sunday, Aug. 20 from 11 a.m. to 3 p.m.
Three of the best hotel specialty restaurants will be serving their best dishes at the Mezzanine level of the Makati Shangri-La, where there will be interactive food stations all around.
Aside from being taken to a culinary journey, guests will be able to get close and personal with the people behind the incredible feast: Chef Hikawa of Inagiku, Chef Eric of Sage Bespoke Grill, and Chefs Andy Leung and Ben Lam of Shang Palace.
Get a taste of Inagiku’s authentic Japanese cuisine, featuring the richest noodles, tempura and a variety of the freshest sushi.
Sage Bespoke Grill’s Butchery will be showcasing the finest meats, char-grilled in the Josper plus charcuterie live station, sliced before your very eyes. Pair every meat with freshly made pasta and foie gras.
To top off every meal, guests are invited to visit Grandma’s Kitchen, a corner filled with sweet confections.
Prices for this Sunday’s The Picnic starts at PhP2,800++ per person for a buffet with one free cocktail, PhP4,800++ with free flowing Moet et Chandon, and PhP14,888++ with free flowing Dom Perignon champagne.