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Chef Hiro Welcomes Celebrants at Kitsho

Horenso Gomaae, Mozuku, Gyoza, Puripuri Salad, Mentaiko

Take a break from your usual celebrations and indulge in an all-you-can-eat weekend delight as Chef Mizumoto “Hiro” Masahiro, welcomes celebrants and celebrators to Kitsho for the entire month of July. Enjoy an authentic Japanese buffet spread all weekends of July during lunch and dinner hours when you celebrate important milestones – like birthdays, anniversaries, debuts, wedding pre-nups, baptismals, and matrimonial engagements – with family and friends. 

And to sweeten the deal, for every group of 5 guests, the 6th enjoys the a la carte buffet for free! Plus, every P500 peso spent on meals gets a free soft serve ice cream. Choose from any of Kitsho’s flavorful and healthy choices of Wasabi, Matcha green tea, or Black sesame.  Lunch is at Php1,100++ and dinner Php1,250++, including bottomless iced tea. Free Valet Parking will be provided.

Savor a wider spread of 30 a la carte items accompanied with a bunch of appetizers (mabo tofu, yakisoba, mabo nasu, sauteed vegetables, nagasaki saraudon and gyoza), seafood items (tuna/salmon teppan, shrimp/oyster/squid/white fish fry, salmon croquette, shrimp/squid tempura and shrimp with chili sauce), assorted sushi and sashimi, meat items (beef/pork teppan, tonkatsu, meat croquette, chicken katsu, pork saute with ginger, chicken teriyaki, katsuni and fried chicken), as well as a US prime beef sukiyaki station. And for private reservations for a group above 20 covers, a special buffet set-up can be arranged in any day of the week.

“Our buffet spread is available only on weekends but we would gladly set it up if more than twenty guests requested for it in advance. You have to try our Salmon Sushi where I covered its crispy skin with tempura batter. You’ll simply taste a different texture than what you’re used to. Also try our meat dish of US Rib Eye that we cut into thin strips then wrapped them with Japanese mustard. Our tenderloin has fat layers in it which make them tastier. If I have the ingredients to a dish that’s not in the menu, then I’ll prepare it for guests who request it.

assorted Sashimi

assorted Sashimi

Enoki Bacon

“We simply ask diners what they like and we prepare the dish(es) according to their specifications.  I have loyal guests who come here very often since this restaurant opened. 

“The Embassy of Japan brings guests here frequently. If my taste isn’t authentic, they won’t be coming back as often. Some items take a longer time to prepare. For example, it takes three days to prepare our braised beef. It’s important to balance taste with presentation. One of our simplest plating is of our Hamachi fish dish that we simply saute in sake and soy sauce,“ added Chef Hiro.

Kitsho is open from Monday ’til Sunday for lunch (11:30AM to 2:30PM) and dinner (6PM to 10:30PM).

Chef Hiro (Masahiro Mizumoto)

Horenso Gomaae, Mozuku, Gyoza, Puripuri Salad, Mentaiko

Kitsho authentic Japanese restaurant is located at the ground level of the Hotel Jen Manila, along the scenic sunset strip of Roxas Boulevard, in Manila’s historic bay area.

To guests, Kitsho delivers quality, comfort, convenience and value with every visit. Chef Hiro cares about what really matters to dining patrons, such as the important things done well, including delectable food options and genuine friendly service, as well as respect, privacy, and efficiency served without fuss or intrusion.

For inquiries and advance reservations, simply call  the resto’s hotline via tel. no. (02) 994-36-23 or  (02) 795-888 extension 2312. You may also check its social media pages on Facebook, Twitter, and Instagram.

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