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Fall in love with Kitsho’s Valentine spread

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After the festive New Year’s celebrations, lovelorn couples always look forward to the month of love, and all the promise it brings. And nothing quite puts a stamp on the month of February than a romantic and sumptuous Valentine’s dinner date.

Since couples would spend much of their romantic moments sharing victuals, it is only befitting that they dine on succulent and savory soul-food. And Kitsho’s executive chef Mizumoto “Hiro” Masahiro has whipped up a delectable buffet spread that would delight both heart and soul.

Executive Japanese Chef Masahiro Mizumoto

Executive Japanese Chef Masahiro Mizumoto

The love-spun gustatory journey begins with savory Gyu Tataki or Mozukusu to whey the appetite with Puri-Puri or Garden Salad.

Feelings will soar higher with sashimi (tuna, salmon, and white fish) as well as sushi choices (tuna, salmon, white fish, and tamago) with helpings of California Maki, Spicy Tuna Roll, or Soft-shell Crab Roll.

Passions will be set aflame with Beef Tenderloin, Salmon, or Shrimp Teppan with sumptuous Sukiyaki at the soup station. Everyone’s favorite Ebi Tempura will be part of the meal, as well as steamed and Japanese fried rice.

And for sweet endings, diners can choose from assorted fresh fruits and/or homemade ice cream concoctions.

The not-to-miss Valentine dinner for two is priced at PhP2,140 or PhP1,070 for lone celebrants. Kitsho is conveniently located at the ground floor of Hotel Jen Manila, right across the scenic CCP complex, on the sunset strip along Roxas Boulevard.

For reservations and inquiries, call telephone numbers (02) 795-8888 local 2312 and (02) 994-3623.

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