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Enderun Culinary Experience: World Restaurant Series


Jan 28; Feb. 4, 11, 18, 25; March 4, 11, 18, 25 and April 1; The Study Fort, 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig; for more information, call (02) 856-5000, (0917) 891-6385 or visit www.enderunextension.com

Enderun Culinary Experience is a four-part series that takes you from the pushcarts of Binondo to the steps of the Eiffel Tower. Each series runs for five or 10 days and features unique recipes that are taught by professional chefs who will provide step-by-step guidance using easy techniques. Each day features an ingredient, dish, or full meal that is skillfully taught for the students to master. At the end of each series, all students would have mastered a whole culinary portfolio that is similar to attending a culinary subject in Enderun.

Next stop – your megacities featuring renowned recipes from New York, Hong Kong, Milan, and many more. The Restaurant Series showcase dishes that represent each city like the New York steak, New Zealand beef wellington, and Singaporean hainanese chicken.

An apron, cap, tea towel, recipe guide, to go box, and certificate of participation will be provided.

Tickets are priced at PhP38,000