A feast of flavors from the land of saris and silk awaits diners at The Café of Hyatt City of Dreams Manila from July 17 to 24, 2016.
Guest Chef Ajith Kumar from Hyatt Regency Gurgaon, New Delhi joins the team at The Café, bearing spices and recipes for Indian favorites rich with aromas and complex tastes. Discover Indian culinary gems such as Paneer Makhani (cottage cheese simmered in tomato sauce spiked with fenugreek), Maas ke Sooley (smoked lamb with raw papaya) and Kerala Prawn Masala (tiger prawn with coconut curry leaves with ginger and chili).
Buffet rate starts at PhP1,388 net for lunch and PhP1,888 net for dinner. For reservations, call (02) 691-1234 local 1162 at The Café or book online at http://thecafe.reservation.hyatt.com.