Marco Polo Ortigas Manila’s Cucina brings a savory feast that promises to satisfy cravings every day of the week with the finest and freshest ingredients at a special limited offer.
Bringing its guests a high quality culinary experience are three different dishes that are cooked to perfection for a Weekday Craze, Monday to Thursday.
Discover the rich flavors of Cucina with the Best Paella in Town, freshly served and cooked a la minute by Cucina’s well-trained chefs. Indulge in tender and juicy Prime Rib, only from the world-class steaks to excite every one’s palate. Bringing each bite more delicious than the last are ocean-fresh oysters that don’t only bring the freshness, but also the richness of the flavor from each bite.
Celebrate the ending of the week with dishes that are so fresh, each slice brings perfection. Partnering
with different organizations in providing sustainable fisheries and conserve marine ecosystems, Fridays will be highlighting carefully resourced sustainable tuna. Have your own slice cut from the week’s caught tuna, just a proof that you only get the freshest. Savor a tender and succulent, classic three-week old Cochinillo, giving a mouthful of flavor that is just plain good. The all-dining restaurant is famous for its wide selection of fresh seafood that’s why Cucina invites its guests to take the first grab of freshly-caught Vietnamese Prawns. These satisfying dishes are available for a Weekend Fiesta from Friday to Sunday.
The Weekday Craze offer can be enjoyed from Monday to Thursday at slashed prices of PhP1,100 for lunch, and PhP1,500 for dinner.
Buffets from Friday to Saturday are also at slashed prices of PhP2,300 for lunch, and PhP2,650 for dinner.
Complement your dining experience with a wine and beer buffet, available every day of the week, for just PhP850 per person. Free flow of sparkling wine is available from PhP1,100, only during weekends. Opt for a non-alcoholic beverage with different selection of fresh iced tea in a buffet at PhP180 per person.
Cucina is Marco Polo Ortigas Manila’s all-day dining restaurant and is open daily for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 10:30 p.m. Buffet price starts at PhP1,500++ per person, children aged six and below get to eat for free while children aged seven to 12 years old are charged half the price. For reservations, call (02) 720 7720.
For more information contact (02) 720-7777 or book online via www.marcopolohotels.com or email: firstname.lastname@example.org.