Veggies take the spotlight at SaladStop!
In a world of instant gratification, you’d often end up with fast food and an unhealthy array of restaurants and bars for breakfast, lunch and dinner. Fortunately, greener and healthier options are spreading across the metro designed to put an end to the prevalent pre-made culture.
Known and loved for its wide range of over 60 fresh toppings, SaladStop!, a franchise from Singapore, brings all its beloved flavors and more to Burgos Circle, Bonifacio Global City in Taguig.
With its unique quick service salad bar concept, SaladStop! allows customers to select their favorite greens and top it off with over 60 fresh toppings to go into their salad or wrap. The greens are tossed along with one of your favorite dressings, with your pick from 18 homemade dressing choices.
Since opening its first outlet in the country in 2014, the leading salad bar in Asia now has seven SaladStop! locations across Metro Manila: Central Square in BGC; Power Plant Mall, OPL Building in Legaspi Village, Glorietta 2 and The Mezzanine at Ayala Tower One in Makati; Greenhills in San Juan; and now the newly opened branch in Burgos Circle.
Making way for SaladStop!’s success, during its official launch, SaladStoppers also experienced a 45-minute heart-pumping cycling class led by the Electric Studio’s Team Electric.
Salad Stoppers and fitness enthusiasts had a blast over the electrifying cycling experience before SaladStop!’s official launch at the Burgos Circle store for the most awaited healthy and tasty post-work out meal.
Indulgent greens were then served together with scrumptious crab strips known as Oh-Crab-Lah (Romaine, crab sticks, cherry tomatoes, vermicelli, egg, red onion, croutons with special Singapore chili crab dressing), and other signature items such as Hail Caesar Salad (Romaine, juicy roast chicken, cheesy shaved parmesan, egg, crunchy crouton, bacon bits with classic Caesar dressing) and the unique to the Philippines, Man-Go Wild Salad (Romaine, cucumber, carrots, green mango, red onions, white turnip, yellow raisins, fried garlic, mint leaf, mango vinaigrette).
Fans of the franchise also have new additions to their SaladStop favorites to look forward to, which include smoothies like Berry Grape-ful and Yellow Mellow – smoothie made with coconut water and comes with chia seeds; other salad flavors, and guilt-free pastries.
‘Eat Wide Awake’
Being more than just a restaurant concept, SaladStop! has evolved into a company that wants its customers to be more informed about the food they eat, looking to reconnect people with their food. And they ensure this by having their own in-house nutritionist.
This is where SaladStop!’s “Eat Wide Awake” movement comes in, which simply believes that it is a human right to truly eat well. By eating well, it means knowing where your food came from and understanding the importance of healthy, natural, and delicious eating habits not just for your body, but to every other aspect of life.
Eating healthy shouldn’t be difficult, and as more and more people are looking forward to dine out in the healthiest way, watch out for the eighth SaladStop! branch in Alabang, scheduled to open by the end of June.
By VIA BAROMA